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I’ve toured half a dozen dry pet food manufacturing plants, and to date, three wet pet food plants. In most cases, to secure the invitation for a tour, I am asked to sign a nondisclosure agreement, promising not to disclose anything that may be proprietary in nature for the owner of the plant or any information about which company’s products are made there. This is one of the reasons it was such a pleasure to be invited to a pet food plant with no strings attached. The owner and CEO of Lotus Pet Foods extended an invitation for me to tour their new (launched in February 2011) plant in Torrance, California.

I’m going to have to ask for forgiveness ahead of time: This post may well offend some of my friends, neighbors, and readers. I’m sorry – and conflicted. I’ve been asked a number of times for my opinion about breeding dogs. Do I know a good male Jack Russell to mate with their female; would I suggest buying a puppy from that breeder who advertises puppies on the billboard by the highway; how long should they wait until they breed their German Shepherd Dog?

I saw a news item over the weekend announcing that my state’s governor (California’s Jerry Brown) signed “Molly’s Bill” (AB 258), exempting certain dogs from the rabies vaccine requirement. Dogs whose lives would be endangered by the vaccination “due to disease or other considerations that a veterinarian can verify and document” -- as determined by a licensed veterinarian on an annual basis – now have a legal means of avoiding vaccination against rabies. California is the 14th state to sign such a bill into law.

The good news: For each of the past two weekends, someone I know has come to my town from hundreds of miles away to adopt a dog from my local shelter. It’s not luck; it’s thanks to my relentless promotion of dogs I’ve met while volunteering – AND because I tell everyone I know who is looking for a dog that if they adopt from my shelter, they receive that dog’s lifetime of FREE “tech support” from me. The challenge: Actually finding the time to provide that promised support to new and somewhat inexperienced dog owners.

It’s nine o’clock on Tuesday evening. I don’t know what to do with myself. The dishes are done, the dogs are fed. They are quite relaxed for Border Collies; they romped for hours in the warm spring air. I don’t want to sleep. Tomorrow everything will change. But right now my two B&W companions are snoozing happily next me on the bed. I want to hold this moment still for as long as possible. I want it to stretch out and wrap its memories around me forever. Right now, this moment, all is right with the world.

In my editorial in the September issue, I mentioned that both my writers and I have endured some various challenging life events this summer, which delayed the appearance of a few articles. Fortunately, other terrific pieces were prepared ahead of schedule, or in a few cases, appeared out of thin air from one of my regular contributors. Despite the drama, we’ve been able to bring you a full 24 pages of information you could immediately put into practice – even if it wasn’t on the topics we hinted at in the “what’s ahead” bar that appears on page 24. Mentioning these difficulties last month accomplished one nice side effect: I received a number of notes or email messages containing suggestions for other articles. It gave me an idea: While regrouping, I should take this opportunity to formally ask all of you about what you’d like to see in WDJ. And so I’ve asked the Web guys at our publishing HQ to add a link to WDJ’s home page (whole-dog-journal.com) for a short survey. Would you please go to the survey and answer just a few questions about what you’d like to see more of, or less of, in WDJ?

Guess what I did for my birthday? I toured a brand-new pet food cannery, one that makes super high-end food. Yippee! It may not be most people’s idea of a good time, but it was actually the most exciting way to spend the day that I can think of. I’ve been working on a review of wet dog foods (including canned and pouched products) and the offer to see this new plant, located in Southern California, was a matter of great timing.

Over the years, I’ve received dozens (if not hundreds) of letters from readers saying, “Thank goodness for WDJ; you just published an article on (fill in the blank) the moment that I needed it to help me deal with my dog.” There have been times that I’ve had the same experience – in which a problem crops up with on of the dogs in my life and -- voila! -- one of my writers submits an article that we’ve not previously discussed. Well, here we go again: Last month, WDJ Training Editor Pat Miller asks whether I’d be interested in an article on dogs who guard their “resources” (food, treats, toys, beds, humans, whatever) from other dogs.

Over the weekend, I attended the annual meeting of the American Holistic Veterinary Medical Association (AHVMA); I hadn’t been to that particular conference for a few years. One thing hadn’t changed: The number of veterinarians at the meeting whose biography follows this basic pattern: I always loved animals, I went to college and then vet school, I went into practice as a conventional medical practitioner, and after X years of practice, I grew frustrated at the number of cases I couldn’t fix with conventional medicine; I grew interested in complementary or alternative medicine, had some amazing successes with (fill in the blank: acupuncture, chiropractic, Traditional Chinese Medicine, homeopathy, herbs, or other), and now I can’t imagine not using these tools as part of my practice.

We just took possession of an extended member of the family: a four-year-old Chihuahua-mix named Peanut. He belongs to my 23-year-old niece, who recently relocated to this coast and is staying with other relatives in the Bay Area while she looks for work and then her own place. Unfortunately, one of the relatives she’s staying with is highly allergic to dogs, and Peanut had to relocate for a time.

There have been numerous headlines recently regarding Salmonella in various types of pet food. Merrick Pet Care recalled one lot of its Doggie Wishbones -- chews made of dried beef tendons. Two raw food producers – Bravo and Primal – had products recalled for Salmonella. Then there were the pig ear incidents: Bravo, Boss Pet, Blackman Industries, Keys Manufacturing, and Jones Natural Chews all announced recalls of dried pig ear chews due to Salmonella contamination.

Is it just us, or is this the worst year for fleas in a long a time? Or should we say, “best” year for the fleas, and worst year for cats and dogs? Just about everyone we know is suddenly battling flea infestations, and several dogs we know have been tortured by enough bites that they’ve chewed or scratched themselves raw, instigating some awful secondary infections or “hot spots.” And this is in an area not usually plagued by that many fleas.