Dog Food Information

knowledgeable owners who would recognize the signs of nutritional deficiencies

For years its advocates have claimed that pasture feeding – letting farm animals live and graze on grass – results in meat, poultry, eggs, and dairy products that are more nutritious than the same foods from grain-fed animals, especially those raised in confinement.Now the demand for “pasture-fed” or “grass-fed” meat is so high that last November, the U.S. Department of Agriculture implemented regulations for labels using those terms. However, the new standard was immediately criticized for being inadequate by the American Grassfed Association and other organizations. With confusion at an all-time high, how can consumers make the best ingredient choices for themselves and their pets?

Were you one of the millions of concerned dog owners who struggled to follow and make sense of the pet food recalls last year? If so (and what dog owner wasn’t), I predict that you’ll find Pet Food Politics: The Chihuahua in the Coal Mine to be the most riveting book you’ll read this year. Recently released by the University of California Press, Pet Food Politics provides an in-depth look at the record-setting (and not in a good way) pet food recalls in 2007. We have a review of the book, and an interview with the author, renowned food industry expert Marion Nestle, PhD.

There have been pet food recalls before, and there will be recalls in the future, but the event of early 2007 will probably be recorded as the costliest pet food recall in history. However, it’s our hope, and the opinion of many, that the lessons learned from this infamous event should prevent any similar large-scale pet food disaster from happening ever again. Below, seven pet food company executives explain how the operations of their companies have changed since the recall, and what dog owners can do to protect their companions, should disaster ever strike again.

The latest twist in the pet food recall involves foods that contain contaminated ingredients – ingredients that don’t appear on the list of ingredients that are listed by law on the product label. We’re frustrated, given that we’ve spent 10 years telling our subscribers to read product labels – and make purchasing decisions based on the ingredients that are on the labels. Now, it seems to be developing that “what’s in the bag” (or can or pouch) is accurately described by the product labels only sometimes. The industry owes consumers some solutions; how can we ever trust that what’s in the package is what the label says it is?

not in China or elsewhere?

Do you intend to do an investigation on the origin of ingredients in foods? It would be a good idea to list all the brands that are manufactured in the U.S.

In October of 2004 we published an article (“When Foods Go Bad”) that discussed how owners could protect their pets from serious harm from contaminated or toxin-adulterated pet food. It outlined the lessons learned from the three previous commercial pet food disasters: the 1995 event involving vomitoxin in Nature’s Recipe dry foods; the 1998 aflatoxin event involving dry dog foods made by Doane Products; and the still-unidentified problem that sickened and killed dogs who ate certain lots of Go! Natural dry food in 2003.

Not long ago, I was talking with Jay Weinstein, professional chef and editor of Kitchen & Cook, another one of Belvoir Publications of magazines, at a meeting with our publisher in Florida. Weinstein asked me where I had flown in from. I told him I had attended a pet products show in Chicago, and was touring some dog food factories on the trip, as well. Ugh! Jay protested, his fine dining sensibilities temporarily offended. Why do they have to be called dog food factories? Why can't they be called dog food kitchens, at least? Or pet nutrition facilities?

We all want our dogs to enjoy the highest quality of life for the longest possible time. Proper diet, adequate exercise, weight control, appropriate supplements, and good veterinary care can all help our dogs remain active and vibrant well into their senior years.

Antioxidants are all the rage nowadays, seemingly good for anything that ails you or your dog. Antioxidants, natural and otherwise, are also widely used as preservatives in processed foods for pets and their people. Antioxidants are, however, another of those things that the more the scientists learn about them, the more they learn they don't know. This paradigm seems to repeat itself in the realm of holistic health!

Every two weeks I faithfully fill the pill organizers for my Boxer, Tyler. He receives a number of supplements, some for general nutrition and well-being, and some specific to his particular health challenges, including Addison’s disease. I’m not the only one performing this ritual. According to the American Pet Products Manufacturers Association, about nine percent of all dogs receive vitamins regularly; perhaps an even greater percentage of WDJ readers give supplements to their canine companions.

No one is in a better position than you are to decide which food you should feed your dog. That may not be what you wanted to hear. You may have been hoping that someone would reveal to you the name of the world's healthiest food, so you could just buy that and have it done with.