Food

The U.S. Food and Drug Administration (FDA) began receiving reports in 2006 regarding dogs becoming ill – sometimes fatally ill – shortly after being fed dried chicken “jerky” treats. Most, but not all, of the treats mentioned in these reports were made or sourced in China.

Three months ago, I asked, Why can't veterinary nutritionists design recipes that meet most nutritional needs through the use of whole foods

Price is the most commonly cited reason that people prefer to feed dry food to their dogs; canned food is far more expensive to feed than dry food. Owners of large dogs or multiple dogs rarely feed canned food as anything other than an occasional treat, for this reason alone.Of course, there are other objections, too.

Industry analysts frequently observe that “humanization” has been a hot trend in pet food for the past few years. The term is used to describe products containing ingredients that are popular in the human food industry, as well as those that are manufactured and/or packaged to resemble human food.

Wet dog food, a.k.a. “canned” dog food, is not nearly as popular as dry food. The total sales figure for dry pet food in the U.S. last year (more than $12.7 billion) was more than 21/2 times that of wet pet food (almost $4.8 billion). I understand the reasons for this, but wish it wasn’t so. Canned food is actually a much healthier diet for dogs than kibble.

People who believe in the value of feeding their dogs a biologically appropriate diet, comprised largely of raw meat and bones – with other foods added only to ensure that all their nutritional needs have been met, not as lower-cost “fillers” – love frozen raw diets. Food that has been formulated to meet the nutrient standards for a “complete and balanced” diet, and made with (mostly) meat and bones from (often) sustainably raised and humanely slaughtered meats, with the balance comprised of (frequently) organic, local produce . . . What’s not to like? The answer depends on who you are.

Four veterinarians from the School of Veterinary Medicine at the University of California, Davis, published a study in the June issue of the Journal of the American Veterinary Medical Association, entitled “Evaluation of recipes of home-prepared maintenance diets for dogs.” I don’t think any WDJ readers will be surprised to hear that their findings were not exactly positive. The study analyzed 200 recipes. Of those, 133 were obtained from 2 veterinary textbooks and 9 pet care books (two of which were also written by veterinarians), and the remaining 67 recipes came from 23 different websites. Of all the recipes analyzed, 129 were written by veterinarians, and 71 by nonvets.

I said in last month's article on freeze-dried and dehydrated diets (Dry It

It has been a while since we reviewed dehydrated diets – long enough that there have been quite a few additions to the pool of companies who make and sell this type of dog food. It's increasingly popular, for a lot of reasons.

We haven't reviewed dehydrated diets for quite some time – long enough that there have been quite a few additions to the pool of companies who make and sell this type of dog food. It's increasingly popular, for a lot of reasons.

When buying food for their dogs, owners depend on the product manufacturers to deliver a “complete and balanced” diet in those bags, cans, and frozen packages. Perhaps without even being aware of it, owners also understand that there are government agencies responsible for setting standards as to what constitutes a “complete and balanced diet” for dogs, and for making sure that pet food makers meet those standards.

No good deed goes unpunished. That’s what Pam Rowley of Upper Brookville, New York, discovered last November, when the hospital administrator who always greeted her and 8-year-old Vizsla Gunner at the start of their monthly therapy-dog visits quietly took her aside to deliver some bad news.