Food

Canines have eaten raw for a whole lot longer than they've eaten cooked foods! It's difficult for us to understand, in the face of this one fact, how any dog guardians (much less thousands of veterinarians) could deny that raw food diets are healthful for dogs. But is it really best for ALL dogs? Actually, there are exceptions.

Dogs generally like sugar, which occurs naturally in certain foods, including fruit, milk, and vegetables. When dealing with anything that dogs eat, our bias is toward natural, whole foods, rather than artificial or highly processed ingredients. We'd rather see a dog eat a strawberry, for example, than a treat with an artificial strawberry-flavored, artificially sweetened treat. This may be an unscientific, instinctive response, but dogs (and people) have been eating real foods a lot longer than they have been eating artificial foods; we trust real foods more.

We found only four commercial products intended as hot-weather treats – though, truthfully, this was a bit of a reach. Only one product is an actual frozen treat, purchased in grocery stores or pet supply stores equipped with freezers (many stores that sell top-quality frozen raw dog foods also sell this treat). Two other products are sold in a form similar to pre-made Jello or pudding cups: edible in that form, but intended to be frozen or refrigerated and eaten cold. The fourth product actually is ice cream – freeze dried and meant to be fed in small, not cold pieces. This product niche could use a few more contestants!

Everyone who cares about their dogs wants to feed them good food." By and large

When it comes to choosing a dog food, the number of choices currently found on the shelves is nearly overwhelming. Thanks to niche marketing – a position from which an opening in a market can be exploited, or a specialized but profitable segment of a commercial market – the production of dog foods is following the trend in human products for increasing specialization. There really is something for everyone: big dogs; medium dogs; small dogs; working dogs; dogs with tender tummies, stinky breath, or itchy feet; couch potatoes and elite athletes – all dogs can get a diet specifically designed just for them.

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There are thousands of dog guardians who feed their dogs homemade BARF-based diets, buying all the ingredients and preparing their dogs’ meals from scratch. People who utilize home-prepared diets are happy to discuss the many benefits of this feeding method for their dogs, including clean, tartar-free teeth; fresh breath; strong bones, muscles, and joints; a glossy coat; a healthy amount of energy and a balanced temperament; and overall vibrant good health. For all the people who have made the leap to a homemade, meat-based diet for their dogs, however, there are many more who would like to make the change, but who are intimidated by the challenge of “getting it just right.” Some are afraid of failing to present their dogs with a balanced array of nutrients; others fear bacterial contamination from handling raw meats.

it will always do so unless its ingredients have changed.

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I was dismayed that [the food I use] did not make your list. Can you look at the enclosed label and tell me what you think of it?

Our lists of foods contain only some foods that meet our selection criteria; with thousands of foods on the market (some available only in one state or area of the country)

How to recognize good foods, bad foods, and the food that’s just right for your dog. (Brace yourself: we’re going to name names.)

which includes as many follow-up calls as necessary. To consult the APCC

Commercial dog foods today contain anywhere from two to dozens of main ingredients, as well as vitamins, minerals, preservatives, and other additives. People have become sensitized to the presence of certain ingredients that have a bad reputation – some deservedly, some not. Let’s take a closer look at some of the “controversial” ingredients in dog foods. We have included several ingredients that we’ve seen pet food manufacturers either hype (in the case of ingredients they use) or denigrate (in the case of their rivals’ ingredients). We’re not going to address the hype, pro or con, but just tell you the facts.

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