Food

For thousands of years, Mother Nature has fed her dogs and cats raw food. Their wild cousins continue to dine on freshly captured prey, but most American dogs and cats eat commercial pet foods from cans and packages or home-cooked grains and meats. The result, say a number of veterinarians and nutritionists, is deteriorating health in our canine companions. In response is a growing trend toward home-prepared diets for our dogs, away from cooked food and toward more natural fare.

Most animal lovers know that dogs need high quality protein, fat, and a complete complement of vitamins and minerals in their diet to remain healthy. We know that the foods our canine companions eat should come from clean, wholesome sources, and that a good diet must be combined with ample exercise and a healthy living environment. But when planning a diet for a companion animal, many of us overlook some very important aspects of what constitutes complete nutrition for an animal.

On April Fool's Day 1996, my soon-to-be-husband took me to get a puppy. We already had one dog, Ladybird, but she was getting older and we felt a young friend would encourage her to be more playful. We also hoped Ladybird would pass on some of her fine qualities to the puppy. We drove out of town to a place where people play paintball. There were more than a dozen young dogs running around, and the owner told us to take our pick. One young female seemed to want my attention more than any of the others, and I fell in love with her pretty face. We took her home and named her Cheyenne.

It’s been a little more than a year since we last examined dog treats, but, oh, what a year! It’s amazing (and fortunate for our dogs) how quickly the “healthy dog foods” consciousness is rising, and how many more healthy treats are available than there were last year. For example, we’re seeing far fewer treats that contain propylene glycol, or artificial preservatives and colors, and far more treats containing nothing but healthy, whole foods. “A rising tide raises all boats,” goes the old saying.

but they are not likely to be any less destructive to the nutrients.

Nonetheless

Why pet food industry lobbyists spend small fortunes to influence regulators about the definition of chicken.

Dog food as we know it today – that is, either crumbly bits of kibble packaged in bags and boxes or gloopy meat-based concoctions sealed into cans – was invented in 1860. Think about that for a moment. Our great-grandparents and great-great-grandparents raised dogs completely without the benefit of Purina. Before 1860, no one poured a pile of chow from a bag marked, Dog." Everyone who had a dog knew what dogs ate and how to feed them. "

There are some very high-profile illnesses that can result from handling raw meat – scarifying things like E. coli, salmonella, and trichinella. The mere idea of these threats prevents many people interested in “raw feeding” from giving this type of highly beneficial diet a try. So, we’re going to demystify everything that could go wrong with raw meat (but probably won’t). We’ll describe some horrible diseases, and how they would affect a person who got them, and how they would affect a dog.

Recently, I had the great fortune to meet Dr. Ian Billinghurst, who may be described as the modern father of the “bones and raw food” diet for dogs. Dr. Billinghurst was kind enough to take time away from a vacation in San Francisco to talk over lunch. I had a lot of questions for the Australian veterinarian, given that I had just finished editing the article about feeding bones that appears on the previous pages. Dr. Billinghurst was patient, helpful, and full of encouragement for me and all other dog owners who are “sitting on the fence” of the bones issue.

For those of you just coming on board: In the July 2000 issue, we published an article called Hidden Killer in Dog Food." The article was inspired by a "case history" we received from a reader who had been through a harrowing experience with her dog. It took the reader several months – and a small fortune – to determine that the sudden onset of very strange and serious neurological problems with her dog was caused by a naturally occurring toxin in her dog's food. As we stated in that article

I own a beautiful German Shepherd named Xeus. He comes from very well-known, healthy, wonderful lines. Xeus is sound, has personality galore and a wonderful temperament – he’s just an all-around great German Shepherd. One Saturday in late June 1999, a really nice, hot summer day, my entire family was hanging out in our back yard, enjoying our pool, as we watched Xeus enjoy his kiddie pool. All of a sudden, Xeus jumped out of his wading pool and made a bee-line for the house. I watched him go in, thinking he was just looking for another toy to bring out, but he didn’t come back out.

One of the greatest concerns many people have about switching their dogs to a raw diet is the fear of bacterial infection, either in themselves or their pets. News reports of people dying from E. coli and salmonella poisoning have no doubt fanned the flames of that fear. But most people who have successfully transitioned their dogs to a raw diet report no problems are delighted with their dogs’ health and appearance. The secret, advocates say, is in good food handling practices. Dog owners who neglect safe handling techniques are certainly more at risk of infection from any pathogens (a list of the usual suspects is discussed in great detail in “What Evil Lurks Within,” page 9) that happen to be present in raw meat. This is especially true of children, whose immune systems are immature and inexperienced, and people with compromised immune systems. But keeping your meat safe and your kitchen clean is not exactly rocket science, folks! Anyone can learn to do it.