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As more and more owners make the decision to switch their dogs to homemade diets, we grew increasingly aware of the importance and urgency to supply appropriate guidelines that could help people create homemade diets that would meet their dogs' nutritional needs. Over the past five months, we've presented information on homemade diets, cooked and raw, with whole bones, ground bones, or boneless. During that time, we've learned about some new products, read a great new book, tried out some sample pre-mixes and freeze-dried foods, and responded to questions from people about issues raised in our past five articles and points that would benefit from clarification. We'll discuss these topics in this final installment of our series.

Those of us who feed our dogs a raw diet that includes bones believe that this is the healthiest, most natural diet dogs can eat. But not everyone is comfortable feeding such a diet to their dogs. Here are directions for feeding your dog a cooked diet, or a diet that includes raw meat but no bones. Your dog will still benefit from a variety of fresh foods in proper proportions, regardless of how theyfre prepared. It takes a little more work to ensure that a cooked diet that does not include bone meets all of your dogfs nutritional needs. Wefll explain how much calcium, and in which form, youfll need to add to his diet.

Further, a significant number of the dogs were found to have reduced levels of circulating taurine in their blood and have responded positively to taurine supplementation. It is speculated that these cases are related to the consumption of foods that negatively affect taurine status, leading to taurine-deficiency DCM. Foods containing high levels of peas, lentils, other legume seeds, and/or potatoes were identified by the FDA as potential risk factors. These ingredients are found commonly in foods that are formulated and promoted as grain-free.""

A warning from the FDA about a recently reported spike in the number of dogs developing dilated cardiomyopathy (DCM) (linked here again) and a possible connection between DCM and the inclusion of peas, lentils, legumes, and potatoes in the diets of a majority (not all) of the dogs means we are going to be talking about diet a lot for a while.

For several reasons, veterinarians tend to put the most stock in prescription oral or topical flea medications than any other preventatives. In fact, these are the two most effective solutions for killing fleas – but they aren't without potential side effects and they should represent only a part of a dog owner's efforts to control fleas.

As we reported in Whole Dog Journal in March 2011, there is now ample evidence that at least one strain of heartworms has developed resistance to some of the market's best-known preventives. In addition, there is evidence to suggest that one of the most popular heartworm preventives, Heartgard, has an efficacy rate of less than 100 percent. The U.S. Food and Drug Administration's Center for Veterinary Medicine has sent at least one warning letter to Merial, the maker of Heartgard, asking the company to stop claiming 100 percent effectiveness for heartworm prevention. Given these developments, what should responsible dog owners do differently to better protect their dogs? The answer depends a bit on where you live and what you've already been doing to prevent heartworm infection.

Who hasn't heard of friendly" or "beneficial" bacteria? Even acidophilus

Quick: What’s the number one canine disease complaint heard by veterinarians? That’s right, it’s itching and scratching. “My dog is ripping himself to shreds!” “She’s almost bald from chewing herself!” “He’s rubbing himself on the carpet, the furniture, and even the walls!” Many people seem to think that all dogs scratch themselves. Of course, pretty much every dog will scratch for a moment if they get a little itch, but that’s not what we’re discussing. The scratching we’re discussing – the scratching that is of real concern – is not occasional or casual.

Some low-fat recipes for dogs are excessively low in fat, providing as little as 5 to 8 GFK, with as much as seven times more starches than meat. With very few exceptions, it’s not necessary to feed such an extremely low-fat diet to dogs recovering from or prone to pancreatitis or with other forms of fat intolerance, nor is such a diet likely to be nutritionally adequate, regardless of how many supplements you add.

On February 3, 2017, the FDA announced that Evanger's Dog & Cat Food had recalled five lots of its canned Hunk of Beef dog food, for a "potential contaminant," pentobarbital. One dog has died after eating the food, and three others were sickened. All four dogs belong to the same family, and ate food from the same can of food. The dog that died was necropsied, and some food from the open can of food was tested. The results: both the dead dog's stomach contents and the open can contained pentobarbital, a drug commonly used to euthanize animals.Given that the Hunk of Beef food - an incomplete diet meant for supplemental or intermittent feeding - contains nothing but beef chunks, Evanger's is blaming its supplier of the beef used in the batch of contaminated food. The company has announced a voluntary recall of that batch of food, as well as four other batches of food produced the same week with beef from the same supplier. The company says it has terminated its relationship with the supplier, despite a 40-year history of doing business together.

Imagine not having to worry about treat recalls or ingredient sources, or, for that matter, whether the actual ingredients match what's on the product label. It's not a dream; in fact, it's well within anyone's abilities. It's easy, it costs less than commercial products, and as an added bonus, you get the peace of mind from knowing these treats won't be recalled. Heck, you have to go grocery shopping anyway, so it shouldn't be a problem to pick up the necessary ingredients while shopping for the other members of your family. Whether you shop at Safeway or Whole Foods, one thing is certain: the quality of the raw ingredients you’ll buy in human grocery stores is far higher than what is used in most commercial treats.